Est. 2016
Our Story
The mission is simple, produce high welfare, great tasting meat alongside nature, instead of against it.
Founded in early 2016 in Scotland, and as a new entrant female led business the task hasn’t been an easy one, but it has allowed the building of a farm from the soil up and the design of a truly individual model. Having formed a solid basis for our business 2020 saw a scaling up, and a move to Wales to a previously intensively managed tenant farm and since then the land has been carefully and kindly managed.
Surrounded by rich hedgerows and flanked by majestic Oak trees, our 120-acre farm on the Welsh-Shropshire border is the perfect place for us to rear properly free-range beef, pork, and lamb. By carefully curating and continually learning we are able to work in harmony with nature, ensuring that we give back more than we take.
The Native British White and Jersey cattle co-graze with Lleyn sheep on a rotational system, providing the perfect ecosystem for a wide variety of wildlife.
Oxford Sandy and Black Pigs roam over pasture and woodland where their inquisitive rooting provides the perfect mechanism to regenerate the woodland floor and allow an explosion of plant life in their wake.
All of our butchery and curing is carried out by artisan craftspeople, ensuring this amazing product is treated exactly as it deserves. Sustainability extends to our packaging, with fully recyclable and or home compostable packaging and postage materials used wherever possible.
Core Values
A Belief in Better
At the core of our operations, we always abide by what we believe in. Farming alongside nature, supporting native British breeds and producing high welfare meat, sustainably.